Mixed greens topped with roasted By Andri Ansyah October 21, 2019 Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!! Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about food21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg SaladSmokey Chicken Flatbread with Crispy Bacon and Avocado You may like these posts :Savory Zucchini Cheddar Quick BreadCrockpot Mexican Quinoa Tacos | Chelsea's Messy ApronNo Fail Orange Creamsicle Fudge Jalapeño Lime Chicken Soup
