Sautéed Carrots And Zucchini | Paleo Leap By Andri Ansyah October 14, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoZucchini Taco ShellsNo Bread Turkey Club mad about food21 Easy Keto Dinner Recipes to Lose WeightAvocado Egg SaladSmokey Chicken Flatbread with Crispy Bacon and Avocado You may like these posts :The BEST Pumpkin Bread with Brown Butter Maple IcingRaw Strawberry Mango Avocado TacosSweet Potato Pie with Pecan CrustUltimate Chocolate Cheesecake